Julien Gervreau is a Sonoma County, California native whose career in the wine industry has spanned nearly 15 years. In his role as Vice President of Sustainability at Jackson Family Wines, Julien focuses on setting strategies and tactical implementation of water and energy efficiency, onsite renewable energy generation, GHG emissions reductions, and waste diversion. He also works closely to communicate JFW’s sustainability program through brand, sales and distribution channels, as well as activating employee engagement.
Julien holds an MBA in Sustainable Management from Presidio Graduate School in San Francisco. He lives in wine country with his wife and two young children.