Leigh Ann Johnston, a graduate of the University of North Georgia, joined Tyson Foods, Inc. in 2001. In her current role, she assists with the development and implementation the company’s sustainability strategy. She coordinates with business units within Tyson Foods to develop programs and metrics to deliver against the company’s sustainability strategy. She advises the company on sustainability trends and expectations and assists the company in building partnerships with external stakeholder. She also leads the development of the company’s annual sustainability report.
Leigh Ann also contributes to industry sustainability efforts. She served as Tyson Foods’ representative on the Global Reporting Initiatives Food Processing Sector Supplement Work Group, and currently serves as the chair of the U.S. Roundtable for Sustainable Poultry and Egg.